在致力于世界各地意大利美食的一周里，当天的主题是艾米莉亚-罗马涅地区，2013年份的Bissoni桑娇维塞高等 Girapoggio葡萄酒与著名主厨Massimo Bottura制作的“脆脆的千层面”相匹配。这场晚宴于2016年11月15日在位于华盛顿的意大利驻美国大使馆举行。
Per la settimana della cucina italiana nel mondo, nel giorno dedicato all’Emilia-Romagna, il vino Sangiovese Superiore Girapoggio 2013 è stato servito insieme alla “Lasagna Croccante” del famosissimo chef Massimo Bottura, nella cena di gala presso l’Ambasciata Italiana a Washington.
During the week dedicated to the Italian cuisine in the world, on the day focused on the Emilia-Romagna region, the Bissoni Sangiovese Superiore Girapoggio 2013 was matched with “Crunchy Lasagna”, prepared by the famous chef Massimo Bottura. The dinner was organised in the Italian Embassy to the USA in Washington on 15th November 2016.
Dalla vendemmia 2016 l’azienda Bissoni è azienda biologica certificata, avendo completato il lungo iter di conversione alla produzione biologica.
As of the 2016 harvest, Bissoni winery is officially certified organic, having completed all the steps for conversion to organic farming and wine production. Therefore, from vintage 2016, wine labels shall feature the European organic product logo.
Bissoni was crowned “Winery of the year” in the International biennial prize Rimini-Europe 2016-2017 reserved for artists and intellectuals who distinguish themselves in their field of expertise. Raffaella Bissoni has been recognised as “artist of wine”, for her dedication in this field and for outstanding results achieved in tastings.
L’azienda Bissoni è stata nominata “Cantina dell’Anno” nell’ambito del Premio Biennale Internazionale Rimini-Europa 2016-2017